Nashville Marathon Death – Why Did a 26-Year-Old Chef Joey Fecci Pass-Away While Running the Nashville Half? Family Bio and Wiki – Latest Update May 2024
Chef Joey Fecci passed away after receiving immediate medical care during the St. Jude Rock ‘n’ Roll Series Nashville Marathon, as reported by News Channel 5, WSMV, and the Tennessean. Fecci was discovered unconscious at the Shelby Park section of the race.
The last time Joey’s family saw him alive was at mile 18 near Nissan Stadium, where they captured a video of him looking cheerful, with a smile on his face, and exchanging high fives. They did not anticipate that his race would come to an end near mile 22 at Shelby Park. That is the location where race officials reported finding Joey unconscious, and medical personnel administered CPR.
Nick said that as we were waiting for him to approach the last part of the race, we received a phone call that would change our lives forever. “We will never understand how something of this nature could occur.” We will never comprehend the tragic and unexplainable loss of the brightest light that was in our lives.
The Metro Nashville Police Department stated that Joey’s passing was natural and not being looked into.
Do You Know Chef Joey Fecci?
His older brother, Nick Fecci, stated that at the age of three, he would drag a chair to the stove to stand on it and flip the pancakes on Saturday mornings. I always envied him for his strong love for cooking since a young age, he was certain he would pursue that passion.
Joey came in second place in his Culinary Institute of America class. He was employed at Aureole, a Michelin Star restaurant in New York, Spiaggia in Chicago, and Per Se, a 3-star restaurant owned by Thomas Keller, in New York.
According to his family, Joey was a chef prodigy who began cooking family meals at 12 years old. Chef Joey Fecci passed away a short distance away from finishing a Nashville half-marathon on Saturday, April 27th. He was twenty-six years old.
According to The Tennessean, Joey, originally from Somers, New York, began his culinary journey at the age of 15, working as a busboy, pizza chef, and garde manger at Lucia Restaurant in his hometown.
Chef Joey Fecci Career:
Yolan was Chef Tony Mantuano’s new project, and Joey had previously worked with him in Chicago. His brother mentioned that they required an additional sous chef, and Joey landed the job. While at Yolan, he oversaw the creation of events and menus through research and development, collaborating with famous chefs such as Top Chef Winner Joe Flamm.
Nick said that Yolan was able to advance quickly to Chef di Cucina and create a culture, ambiance, and seasonal menus that led to the restaurant being named the top new restaurant by Food & Wine magazine. In 2024, he departed from that place, and his brother mentioned that Joey had expressed his desire to start his own restaurant the evening prior to the marathon.
In a recent post on Instagram, Joey announced his departure, stating: “I have been lucky to be involved in something amazing for the past 3.5 years.” Assisting in the growth of Yolan into the unique restaurant it is today has been an amazing journey.
His promotion announcement in 2022 stated that he started his restaurant career at 15 in Somers, New York at Lucia Restaurant as a busboy, pizza chef, and garde manger.
Afterwards, during his time at The Culinary Institute of America in Hyde Park, New York, Fecci completed an internship at Charlie Palmer’s Michelin-starred Aureole. Before starting at Yolan, Fecci worked as a chef de partie at Per Se in New York City.
Mantuano said Joey is a skilled storyteller in the kitchen. He believes Joey’s promotion reflects his talent and hard work, and trusts Joey to maintain high standards in providing a dining experience that combines great food with exceptional service and hospitality.
Is this article steady? Comment here
